Характеристики
Bullet Points:1、Full Fermentation: Special yeast for wine and fruit wine features full fermentation, soft taste and rich flavor.
2、Usage and Dosage: 10g yeast can be used for brewing 100kg common raw materials.
3、Applicable Fruit Types: Grape, pomegranate, apple, lychee, pear, pineapple, strawberry, cherry.
4、Safe Yeast: Food standard SC certification; you can use wine special yeast to brew nutrition, health and good wine.
5、Convenient to Use: The yeast is simple and convenient to use. Take 100ml of warm water (32-35 ℃), add yeast and stir to dissolve, pour into the processed raw materials, and mix well.
Specification:
Ingredients: yeast
Storage method: shading, sealed, placed in a cool dry place
Shelf life: 365 days
Food additives: emulsifier
Net content: 10g
Tips for homemade wine:
1. Stable fermentation control
Stable fermentation: Red wine is controlled at 20-28 ℃: White wine is controlled at 15-20 ℃.
2. Hermeticity of easy fermentation
Do not seal completely during fermentation to allow oxygen to enter and carbon dioxide to escape: the wine should be sealed when it is preserved after fermentation and can be kept for a long time.
3. The principle of brewing sugar
Wine sugar is mainly used to adjust the alcohol level. It is advisable to install 10kg of grapes and add 0.5-1.5kg of sugar. The alcohol content is 10-15%.
Packing List:
Wine Yeast * 1
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