Характеристики
Size: about 240 * 325mm
Capacity: 3L
Weight: about 153g
usage method:
1. Pour in flour and water, 2. Tie on the fixing belt, 3. Repeatedly rub and knead the dough until it is formed, and then leave it standing, 4. Finish the dough
matters needing attention:
When using the kneading bag for the first time, you need to add a little water after pouring in the flour. After you are proficient in it, you can mix the water with the flour in the same proportion and put it in once (if the dough is too thin, part of it will stick to the bag, which is a normal phenomenon. Continue kneading with flour)
Characteristic:
Do not touch the flour. Do not splash the flour. Food grade silica gel, maternal and infant grade material, stable performance, safe contact with food, temperature resistance - 20 ~ 200 ℃. Thickened material, good flexibility, full elasticity, not easy to deform when pulling, firm and durable. Soft and smooth touch, dough is not easy to stick on the bag, easy to clean. Multi purpose, kneading, fresh keeping, marinating.
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