3 Пароварка для яиц многофункциональная машина завтрака мягкая или твердая Варка

Характеристики

Заполнитель

Egg cooked: three-cooked, half-boiled, seven-boiled, fully cooked. 1. Three-point cooked: about 12ML water (slightly cooked eggs, egg yolk is flowing); 2. Five-point cooked: about 15ML water (soft egg yolk, thick egg flavor); 3. Seven-point cooked: about 20 ML water (protein coagulation, egg yolk intermediate frozen); 4. Full cooked: about 30ML water (protein egg yolk completely solidified) PS: If you do not turn off the switch, the steamer will start up automatically after adding water or plugging in the power again. In order to prolong the service life and reduce the dry burning time, it is recommended to manually turn off the switch after each use, cut off the power supply.