New 14m*41mm Dry Salami Collagen Meat Sausages Casings Filler Shell for Sausage MakerMachine+Manual Fillers Machine

New 14m*41mm Dry Salami Collagen Meat Sausages Casings Filler Shell for Sausage MakerMachine+Manual Fillers Machine | Дом и сад

Rated 4.00 out of 5 based on 4 customer ratings

(4 customer reviews)

~~1772.15 руб.~~ 1 541,12 руб.

*Узнать точную стоимость и возможную скидку можно добавив товар в корзину

Быстрая доставка в г.Эль-Монте*

Отзывы о продавце: Coogohome Store

Характеристики

Specification:
Material:Acrylonitrile Butadiene Styrene plastic
Color:White

Whole set length:30cm
Sizes:
-Sausage Stuffer
Total length:18.5cm
Caliber:6.1cm

-Large size Rough funnel
Length :11.7cm
Large mouth diameter :5.7cm
Small mouth diameter ;1.5cm
Suitable for pig casing

-Small Size Fine funnel:
Length:11.7cm
Large mouth diameter :5.7cm
Small mouth diameter:1.5cm
Suitable for sheep casings

Installation steps:
1. First install the funnel and the meat together
2 To the hopper in the meat
3. Turn the handle screw to the bottom to the other end of the tank

Package includes:
1 x Sausage Stuffer
1 x Fine funnel
1 x Rough funnel

Size: caliber:41mm (the size is when you make it flat, not diameter) after you made a sausage, diameter is about 2.6cm . Note: as it made by manually, there will be 1-3 cm error about length. it is normal. How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. how to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature. Save Method: Dry Save Shelf life: three years