Характеристики
Turkish delight; It is a traditional Turkish dessert prepared with water, sugar, starch and citric acid or tartaric acid or potassium bi tartrate by adding seasonings, dried or dried fruits and similar substances to the Turkish delight mass, if necessary, in accordance with its technique.
You can share this delicious taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.
Although Turkish delight has been known in Anatolia since about the 15th century, it became widespread especially within the borders of the Ottoman Empire in the 17th century. In Europe, it became known in the 18th century as 'Turkish Delight' through an English traveler.
Net Quantity (g/ml)
650

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