Tofu coagulants : Nigari + Gypsum Glucono Delta Lactone 3 kinds (200g each) | Дом и сад

Характеристики

You are buying  3 of the most popular Tofu Coagulants .   200g of Food Grade Nigari Flakes -  Magnesium Chloride ( Bittern) -  traditional Japanese Tofu Making Coagulant 200g of Food Grade Gypsum - Calcium Sulfate - traditional Chinese Tofu Making Coagulant 200g of Food Grade Glucono Delta Lactone - GDL - Modern and Commercial  Tofu Making Coagulant   Use them alone or in various mixes for making your own Tofu.  

These  coagulants work well with different sort of protein : Milk , Whey , and  a large variety of beans proteins

Packing  3 bags