Afghan Kazan two-tone 12 liters aluminum pressure cooker Rashko Baba Ltd Afghanistan + Silicone gasket as a gift

Характеристики

ATTENTION!
When choosing an Afghan Kazan, be sure to consider that it is filled by 2/3 of its volume. So,In the 12 litre Afghan Kazan, the working volume (volume of the finished dish) will be no more than 7 liters.Be sure to consider this when choosing Kazan!

Afghan Cossacks at first glance may seem to you too unusual, but in fact, this is an ordinary pressure cooker. Not quite ordinary, though.

Black Afghan Kazan is made of thick-walled food aluminum and has the shape of a standard, usual furnace cast iron. On its case there are two handles for easy use.

On top of the Kazan is covered with a lid on which there are 3 pressure relief valves: 2 working valves and 1 emergency for safety. In the lid itself there is a groove where the sealing rubber gasket is placed.
To the lid tightly pressed to the body, the dishes are completed with a rocker.
Thanks to this thoughtful design inside and creates high pressure when boiling water. Thick walls do not allow pressure to go outside, and 3 pressure relief valves do not allow to accumulate excess pressure, making this dish absolutely safe.

Such a Cossack can be used not only on a home stove, but also take with you to nature and cook at the stake.

And for the convenience of carrying and not to get dirty, we suggest you purchase alsoBag for Afghan Kazan (5-20l)-Excellent assistant on any exit to nature:

Food in such a pressure cooker to prepare very quickly due to high pressure and keeps all its useful properties.
In addition, in such a bowl you can cook almost anything. You can cook porridge, hot, soups, various quits and many things.

The volume of the Kazan for 12 liters is perfect for a large family. Approximate number of servings 14.

Kazan is made of quality and durable aluminum alloy-gost p 51162-98. The wall thickness of the Afghan Kazan is 10mm.

Afghan Kazan-pressure cooker for 12L

The main criterion for choosing an Afghan Kazan is its volume. Do not forget that the indicator is prescribed conditionally. Loading is made in part-by 2/3 volume, so the actual capacity will be different:

Thus, in the 12-tile Afghan Cossack you can prepare a dish with a total volume of 7L, which is about 14 servings.

Features of the use of Afghan Kazan

1. Attention! The real volume of Afghan Cossacks is different from the specified manufacturer on the package. Afghan Kazan 12L has a real volume of about 10L. In addition, the Afghan Kazan is not filled "under the string", load the products no more than two thirds of the volume, so that there is room for steam. You should visually divide the volume into 3 parts and leave the top free. Otherwise, the pieces of food can overlap the steam holes and valves, and the liquid will boil out. Thus, the Kazan volume of 12 liters will allow you to prepare 7 liters of ready-made dishes, no more. Consider this when choosing Kazan.

2. preparing for the first use is a mandatory stage for Kazan to serve for a long time and get to your children and grandchildren. This procedure helps to well clean the Afghan Kazan from industrial oils and lubricants, and by calming a pot with oil, you will prevent burning food to it.

3. do not leave the Kazan on strong fire for a long time. Open fire is better to reduce in the process of cooking, with coals you can periodically shoot for half a minute. You can track the heating level by the number of steam-it should go moderately. If the steam becomes too much, it is better to raise the emergency valve or let the boiler cool down, reduce the heat, then you can continue cooking again. Kill fire right after boiling.

4. it is not recommended to twist the fixing screw handle to the limit. It is enough to slightly Press the lid to send steam into special holes and prevent leakage along the perimeter.

5. before opening the lid in the cooking process or on its completion, it is necessary to remove the bowler from the fire for 1-2 minutes. You can only open the cover of the Kazan after the steam calms down and stops etching from the valves. On the stove, you can simply reduce the fire to a minimum for a similar time.

6. do not leave Kazan unattended. Dishes are prepared quickly, observations will not take much time. Control the amount of steam coming out for timely heating adjustment to avoid explosion.

Everything you cook at home for every day or on a festive table-all the same can be prepared in an Afghan pot, except, perhaps, desserts and pastries. Even the compote of dried fruit, a few minutes left in the Afghan Kazan, will become delicious, fragrant and will maintain maximum utility.