Сетка для мясных изделий 220°C - жарки копчения запекания засолки эластичная (22 см 4

Характеристики

Description

A mesh for sausage products is used to prepare homemade meat-ham, shinks and other meat to taste for baking, smoking and soiling.

Thanks to our mesh, smoking, cooking or cooking for a couple of meat will become much easier!

The mesh is suitable for meat cross section up to 22 cm and weighing up to 2,5 kg. Its thermal strength is 220 degrees. It is very easy to take off after heat treatment of the product.

• Length:4 P. M.( +/- 5%)

Specifications