Характеристики

Barrel of scalded Oak, 5 liters

Barrels from the Caucasian Oak are highly appreciated by the winery of the world. The content of tannins and other substances in them complies with world standards.

It is very important to be able to choose the right oak barrel! Highly appreciated barrels of chopped oak (or barrels of riveting which are made by the method of radial cutting). The fibers on the barrel of this riveting are located conditionally horizontally, relative to the bottom of the barrel, which makes it more durable. In addition, the chopped barrel correctly "breathes" and does not allow the drink to leak along the fibers outside.

The second very important sign of a quality barrel is the material of the hoops! Many buyers in vain believe that stainless steel hoops are better than galvanized. Stainless steel is very strong and little exposed to the ability to deform, while galvanized steel is softer and able to stretch and shrink together with the barrel.

Well, the third indicator of the quality of the barrel is the correct firing. Medium roasting is good for extracts of wine, cognac, Brandy. Strong roasting is appropriate at the extract of whiskey, bourbon.

Volume of liquid:5 litres;

Wood material:Sessile Oak;

Degree of roasting:Medium

Material wraps:Galvanized steel;

Faucet:Wooden: (optional);

Package Contents:Barrel, stand, Cork