Характеристики
Yeast Gervin gv8 red table wine yeast, manufactured by Muntons (UK)-it's French strain wine yeast S.cerevisiae Narbonne for the production of dry red bordot wine (Bordeaux/Claret Bordeaux/claret style wines)). Yeast Gervin gv8 is considered an aromatic stamp that produces a pleasant and persistent aroma. Low foam formation during fermentation. Good glycerin levels. Fermentation in the temperature range 18-30 C. One pack of yeast 5G is enough to take out 23-25l of wine wort. инструкциядрожжи do not require preliminary regidrations. The contents of the package spread over the surface of the prepared wine wort (do not require stirring).

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