Copper Art Kadaifi 1 People 14 cm Turkish Dessert Oven Alminum Cafe Yummy | Дом и сад

Характеристики

Copper Art Kadaifi

Basee Diameter 14 cm

Deep 2 cm

1 People

1 Piece

Our products are our own factory in produced the with latest technology equipment in today's conditions.

We offer the best quality products at the best price with the principle of selling from factory to the public.

All of our products are in manufactured accordance the with requirements of Turkish Food Codex and TSE

Ingredients

500g age kadayif

250g künefelik cheese or unsalted tongue cheese

100g margarine or butter

1 tsp molasses

2 cups water

2 cups sugar

A few drops of lemon juice

Some Gree peanuts for ball

KADAIFI RECIPE

We'll start our recipe for Kadaifi first with the sherbet. Put two cups of sugar axis motion cups of water together with a few drops of lemon juice into your PAN. To Leave cool after boiling until it is well honeyed and consistency.

Put one 1tablespoon of about 100 grams of butter into a pan. Then the side zippers teaspoon of molasses. Then, the with help of gloves, spread this mixture well on the bottom of your PAN. After spreading, put your finely chopped kadayıfınızı into the pan and press down well. 500 grams of kadayıfınızın half of the pan after putting on künefelik cheese add. You can also make unsalted cheese if you can't find it.

After putting the cheese on rest of pan spread kadayıfınızı complete. Do not forget to prevent blistering pressing by constantly.

Cook until the bottom of your dish is golden and the ball is golden like pomegranate. You can get help from a plate when you turn it upside down. After cooking, pour in your sherbet. You can then serve it with pistachios or cream or ice cream as you wish.